Tents
This past week, we decided to have brunch across from the Atlantic Ocean in Delray Beach. Don't be shocked ... unlike far too many catastrophists in other states who remain barricaded in their basements, most (but not all) people in FL have decided its time to move on with their lives. We chose to take advantage of the weather and eat outdoors, although the indoor part of the restaurant was open. A few people arrived wearing masks—most didn't. By law in Palm Beach County, our local petty tyrants require masks when entering any indoor establishment. These are quickly removed once seated. The logic for this is ... well ... pretty weak, but what else is new.
In SoFla, eating out-of-doors can be a year-round activity, so even the COVID squeamish can have some semblance of the restaurant experience. But as cold weather approaches in the northern half of the U.S., financially-stressed restaurants that must operate under catastrophist "scientific" guidelines will be faced with daunting challenges.
But wait, Team Apocalypse in some cities has come up with a "solution." For example consider this missive by Democrat Mayor Muriel Bowser in Washington, DC:
We just announced an investment of $4 million to help small businesses winterize outdoor dining areas and maintain outdoor dining operations in the District through the Streatery Winter Ready Grant Program.
So ... in the latest installment of covidiocy, the mayor wants diners to eat outdoors when the temps drop into the 20s and 30s—in tents? No worries, there'll be propane heaters for all.
The Victory Girls comment:
That’s her plan? Tents? With heaters of some kind? The science here is AMAZING! DC restaurants have been restricted to 50% capacity. And instead of ramping up to 75% capacity as Maryland did in the last few days, Bowser comes up with tents as the solution. TENTS.
Let’s look at the science shall we? In the winter, one isn’t going to want to sit in a tent with the sides tied up to let cold fresh air through. Nope, people will want the sides down, the tent door closed, and heaters going.
Oh wait… doesn’t that sound like INDOOR DINING??!
Why yes, yes it does. But I guess being in a tent and eating food isn’t as dangerous as being inside a building and eating food. It’s all so very scientific or something.
And how about those heaters? What kind of heaters will work best? Are we talking multiple stand up gas heaters? The overhead propane heaters? The choices are endless. Except for the fact that they will be futile during blizzards or major cold snaps.
... Sooo, back to Bowser’s scientific tent idea. How will this work? Make a reservation for your favorite place knowing you’ll be outside IN A TENT. Check the weather and realize that you’ll need to bundle up in about 30 layers. Take extra hand and foot warmers and hope you’ll get seated directly next to or under a heater.
On to the dining experience! You order wine, hope it doesn’t arrive at the table resembling slush. You order a hot appetizer. Will it make it to the table before freezing? How about your entrees? How fast will you have to eat before your food turns cold? In fact, will you be able to eat, drink, and converse with your friends while your teeth are chattering 900 miles an hour?
You just can't make this stuff up. It'll be a joy to eat dinner while wearing a down jacket, earmuffs and gloves.
As I've stated many, many times over the past six months:
- Media-driven reports about COVID-19 that are inaccurate and context-free and that lack the granularity needed to understand the danger, lead to fear.
- Fear leads to hysteria.
- Hysteria causes politicians—particularly (it seems) Dem politicians—to make very bad policy decisions.
- Very bad policy decisions defy common sense and lead to a set of "rules" that defy logical explanation.
- People who are not catastrophists begin to question the rules because they are inconsistent and don't make much sense.
- People begin to disregard the rules.
- And guess what ... nothing of consequence happens.
... deaths in excess of the expected numbers of fatalities. The Centers for Disease Control chart below shows that total deaths, the blue bars, have fallen below the threshold for excess deaths. Stanford biophysics professor and 2013 winner of the Nobel Prize for Chemistry Michael Levitt called it “a huge milestone.”There’s no better method for gauging the severity of an outbreak of disease than counting excess deaths. Our World in Data says “excess mortality is a more comprehensive measure of the total impact of the pandemic on deaths than the confirmed COVID-19 death count alone.” According to an opinion piece in STAT, “measuring excess mortality gives a clearer picture of the pandemic’s true burden.”Unfortunately, the most recent data available is from the week of Sept. 5. The Centers for Disease Control promises to update its data by 5 p.m. Eastern every Wednesday. But the page has not been updated since Sept. 9, so we’re missing the week of Sept. 12. Given the trend, though, we’d expect the total number of deaths to fall yet again below the threshold. If this continues to happen over the next several weeks, what does it mean?Before we move on, we feel its important to reiterate that COVID-19 is not fully responsible for the death total that surged past the expected threshold. The lockdown response has been deadly.“Federal data show deaths in 2020 have exceeded those of previous years in numerous categories,” the Wall Street Journal reported last week. “Doctors and health researchers say the fatalities reflect the ways the pandemic has amplified stress and financial strain while causing many people to avoid hospitals for fear of infections.”
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